Pistachio Oil

This pistachio oil from California is nutritious, delicious and easy-to-use.

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  • 375ml
  • 750ml

$16.50

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Origin:  California

Culinary Uses:  Seafood, Grains, Salads, Baking, Beef, Apples

Pair with:  Almond, Strawberry, Marionberry

Ingredients:  Oil from Pistachios

Nutrition: 1 T. = 120 calories, 9 grams fat

This pistachio oil from California is a delicious and easy-to-use oil. Mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. A dab of pistachio oil is the perfect touch for enhancing flavors when added towards the end of your Beef Bourguignon or meat dishes. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears. Pairs well with Black Currant Balsamic, Blueberry Balsamic, Cherry Balsamic and Strawberry Balsamic.

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Pistachio Oil

Pistachio Oil

This pistachio oil from California is nutritious, delicious and easy-to-use.

Write your review

Discover ours recipes with this product

  • Mediterranean Stuffed Tomatoes

    Mediterranean Stuffed Tomatoes

    Bring water to a boil in pot. Add the orzo, stir and cover. Simmer for about 7 minutes. While orzo cooks, combine the basil leaves, garlic, pistachios and parmesan in a food processor.
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  • Brussel Sprouts with Lemon and Pistachios

    Brussel Sprouts with Lemon and Pistachios

    Heat oil in large skillet over medium high heat. Add shallot and stir 20 seconds. Add brussel sprout leaves and pistachios and sauté until leaves begin to soften, but are still bright green, about 3 minutes.
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  • Pistachio Crusted Chicken

    Pistachio Crusted Chicken

    Preheat oven to 500. Lightly coat a baking sheet with cooking spray. Mix together pistachios and bread crumbs in a shallow bowl.
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  • Pistachio Crusted Salmon

    Pistachio Crusted Salmon

    Preheat oven to 350. Pour oil into skillet and place in oven while preparing fish. Place pistachios, pepper and cilantro in food processor, pulse until nuts are chopped.
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