Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.

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  • 375ml
  • 750ml


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Origin:  California

Culinary Uses:  Salads, Steak, Chicken, Pizza, Potatoes, Vegetables, Beef

Pair with:  Traditional, Tuscany, Hickory, White

Ingredients:  Oil from olives, Garlic

Nutrition:  1 T. - 120 calories, 9 grams fat

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread. Braised chicken with this oil will knock your socks off! This California oil is one of our most popular oils. Feel free to blend it with our Basil oil to drizzle over salads. Pairs well with Traditional Balsamic, Tuscany Balsamic, Oregano White Balsamic, Serrano Chili Honey Balsamic or Fig Balsamic.


Always in my pantry

No mincing garlic , just use the olive mill garlic oil!


My #1 Favorite!

From a fellow garlic lover, this Garlic Olive Oil is supreme! I literally use it on everything, from steaks to seafood, chicken, or even just as a dipping oil. The garlic flavor is spot on and 100% delicious!


My "go to" for most of my cooking needs.

Just enough garlic flavor without being over powering.

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Garlic Extra Virgin Olive Oil

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.

Write your review

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