Persian Lime Extra Virgin Olive Oil

This fruity, tangy oil from California has a long, sweet lime finish.

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  • 375ml
  • 750ml

$16.50

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Origin:  California

Culinary Uses:  Salads, Fish, Chicken, Marinade, Vegetables, Baking

Pair with:  Coconut Mango, White, Strawberry, Raspberry

Ingredients:  Oil from olives, Lime

Nutrition:  1 T. = 120 calories, 9 grams fat

This fruity, tangy oil from California has a long, sweet lime finish. It is made with fresh Persian limes. A must for Thai, tropical or South-of-the-Border cuisines. Drizzle a little on avocadoes or try in place of butter in mashed sweet potatoes. Drizzle on fish, chicken, steak, salads and vegetables. Compelling in desserts. Pairs well with Strawberry Balsamic, Honey Balsamic, Serrano Chili Honey Balsamic, White Lemon Balsamic and White Peach Balsamic.

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Persian Lime Extra Virgin Olive Oil

Persian Lime Extra Virgin Olive Oil

This fruity, tangy oil from California has a long, sweet lime finish.

Write your review

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