California Ascalana Extra Virgin Olive Oil Maximize

California Ascalana Extra Virgin Olive Oil

Style:  Medium -

This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over salads or basic cooking. Very fruity and flavorful for bread dipping also. Pairs well with any of our Balsamic Vinegars or Wine Vinegars.

More details

  • 375ml
  • 750ml

$16.00

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Origin:  California

Fruitiness:  Basil, Fresh Herb, Tomatoes, Banana, Thyme

Pepper/Heat:  Score out of 5:   2.76    White and Black Pepper

Complexity:  Score out of 5:     3.2

Culinary Uses:  Salads, Sauces, Bread, Pasta, Rice, Vegetables, Italian Dishes

Ingredients:  Oil from olives

Nutrition:  1 T. = 120 calories, 9 grams fat

Now being featured at Chianti's as their house salad dressing in Geneva, IL.

Ascalana olives are a Tuscan mono-varietal that flourish in California's mediterranean climate.  100% hand picked and milled within hours of harvesting.

Grade 
Tami S
11/20/2015

Amazing flavor!

Love this for salads and it's great to spread on a toasted baguette!

Grade 
Debra T
07/15/2015

Anonymous

Love this very flavorful oil! Great for bread dipping and salads. My personal favorite.

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California Ascalana Extra Virgin Olive Oil

California Ascalana Extra Virgin Olive Oil

Style:  Medium -

This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over salads or basic cooking. Very fruity and flavorful for bread dipping also. Pairs well with any of our Balsamic Vinegars or Wine Vinegars.

Write your review

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