Greek Kalamata Extra Virgin Olive Oil Maximize

Greek Kalamata Extra Virgin Olive Oil

Style:  Medium -

Wow! Great Oil! This golden colored extra virgin olive oil has a thick creamy texture, very buttery, smooth start with a notable peppery finish. Best of both worlds in this complex oil. This Olive Mill favorite is perfect for salads, bread dipping or Mediterranean style dishes. Pairs well with any of our Balsamic Vinegars or Wine Vinegars.

More details

  • 375ml
  • 750ml

$16.00

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Origin:  Greece, Messininia Peloponnese

Fruitiness:  Dry Herb, Basil, Butter, Melon, Tomato, Artichoke

Pepper/Heat:  Score out of 5:  2.75  White Pepper

Complexity:  Score out of 5:  2.46

Culinary Uses:  Salads, Cooking, Sauces, Pasta, Vegetables, Rice, Meat

Ingredients:  oil from olives

Nutrition:  1 T. = 120 calories, 9 grams fat

One of the most well known olives if Greece.  Their mild Mediterranean climate with long periods of sunshine is ideal for agriculture and especially olive growing.  They are large purple olives with a fleshy texture.

Grade 
Tami S
11/20/2015

This is so creamy and smooth!

I use this for everything! I saute chicken in it, I lightly spread it on steak before I season it, I use it in salads. It is very versatile!

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Greek Kalamata Extra Virgin Olive Oil

Greek Kalamata Extra Virgin Olive Oil

Style:  Medium -

Wow! Great Oil! This golden colored extra virgin olive oil has a thick creamy texture, very buttery, smooth start with a notable peppery finish. Best of both worlds in this complex oil. This Olive Mill favorite is perfect for salads, bread dipping or Mediterranean style dishes. Pairs well with any of our Balsamic Vinegars or Wine Vinegars.

Write your review

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