Romaine & Orange Salad

2 T. OLIVE MILL Blood Orange olive oil
1 T. lime juice
1 small garlic, clove, minced
¾ t. sugar
1/8 t. salt
½ t. grated lime peel
6 cups torn romaine
½ cup sliced red onion
1 can mandarin oranges, drained

In a small bowl, whisk first 6 ingredients.  In a large bowl, combine romaine and onion.  Drizzle with dressing.  Top with oranges and serve.


Blood Orange Extra Virgin Olive Oil

Blood oranges are crushed with olives to make this wonderful oil from California. This oils light, crisp orange flavor is great on salads in vinaigrettes and Asian cooking. Use this on salmon fillets or to saut
$16.50
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