Olives Marinated in Orange Olive oil

1 orange
1 lemon
4 garlic cloves, peeled and sliced finely
¼ cup Blood Orange oil
2 T sherry vinegar
2 sprigs fresh thyme
½ t. salt
Your favorite olives or a mixture

Zest the orange and lemon and place in a bowl along with oil. Add garlic, sherry, salt and olives to the juice and zest and give it a good stir. Allow mixture to marinate at least 12 hours making sure the flavors are well blended. Can up to a week marinating at room temperature.

Blood Orange Extra Virgin Olive Oil

Blood oranges are crushed with olives to make this wonderful oil from California. This oils light, crisp orange flavor is great on salads in vinaigrettes and Asian cooking. Use this on salmon fillets or to saut

Sherry Wine Vinegar

We have that hard to find high quality, sherry wine vinegar! Grapes grown in California produce this sweet and flavorful Sherry Wine Vinegar. Aromatic and pleasantly tangy. Use to enhance flavors in soups, stews, sauces and salads....

Pitted Queen Olives

16 oz. of Sicilian style pitted queen olives, great for stuffing