Grilled Scallops

2 T. minced scallions
1 clove garlic
¼ C. OLIVE MILL Blood Orange Olive Oil
¼ t. pepper
1 lb. scallops
Combine scallions, garlic, Blood Orange olive oil and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Thread scallops on four skewers and grill over medium heat for 8 minutes Turn several times during cooking and baste with remaining marinade.


Blood Orange Extra Virgin Olive Oil

Blood oranges are crushed with olives to make this wonderful oil from California. This oils light, crisp orange flavor is great on salads in vinaigrettes and Asian cooking. Use this on salmon fillets or to saut
$16.50
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