Citrus Salad with Bacon & Red Onion

4 cups torn mixed salad greens
4 cups baby spinach leaves
1 large navel orange, peeled, thinly sliced and halved
1/3 cup dried cranberries
1/3 cup thin red onion rings
3 slices bacon, cooked and crumbled
1/3 cup OLIVE MILL Blood Orange Oil
3 T. OLIVE MILL Traditional Balsamic

Combine all ingredients except oil and vinegar. Add oil and vinegar to dress just before serving.

Blood Orange Extra Virgin Olive Oil

Blood oranges are crushed with olives to make this wonderful oil from California. This oils light, crisp orange flavor is great on salads in vinaigrettes and Asian cooking. Use this on salmon fillets or to saut

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!