Spring Mix Salad with Black Currant Vinaigrette

This spring mixed greens salad includes cheese, nuts, fruit and a vinaigrette made from black currant vinegar and a fruit style olive oil.

8 c. spring mix, rinsed and patted dry
½ lb. feta or aged goat cheese, crumbled
1/3 c. walnuts
1 medium red onion
1 mandarin orange or tangerine peeled and separated into sections
3 T. OLIVE MILL Black Currant Balsamic
1 t. dried mustard
Pinch of salt and ground black pepper
1/4 - ½ c. OLIVE MILL extra virgin olive oil

Prepare salad greens, cheese, nuts, onion and orange by arranging on plates. To make vinaigrette, thoroughly whisk vinegar, black pepper and dried mustard together in a small bowl. Add the extra virgin olive oil while whisking. Pour over salad.

Black Currant Balsamic

Sweet, fruity currant flavor with a hint of licorice aftertaste. Very smoooooth finish.

California Ascalana Extra Virgin...

Style:  Medium - This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over...