Roasted Garlic Asparagus Supreme

1 lb. fresh asparagus spears
3 T. OLIVE MILL olive oil
2 T. OLIVE MILL Black Currant Balsamic
1 T. minced garlic
Salt and pepper
1/3 c. fresh shaved parmesan
2-3 T. chives

Preheat oven to 400. Whisk together olive oil, balsamic and garlic until smooth, adding more oil if too thick. Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with garlic mixture until coated and lay on a baking sheet. Season with salt and pepper. Sprinkle with parmesan cheese. Roast for 12 until done. Sprinkle with chives.

California Ascalana Extra Virgin...

Style:  Medium - This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over...

Black Currant Balsamic

Sweet, fruity currant flavor with a hint of licorice aftertaste. Very smoooooth finish.