Prosciutto-wrapped Shrimp with Garlic Dipping Sauce

9-10 thin slices prosciutto
18 fresh basil leaves
18 extra large raw shrimp, cleaned
18 bamboo skewers, soaked in water for 30 minutes
Sauce: 1/3 c. OLIVE MILL Red wine vinegar
2 T. Dijon mustard
1 T. chopped garlic
1 C. OLIVE MILL basil or regular olive oil

Cut prosciutto in halves lengthwise to make 2 long strips. Place 1 basil leaf at short end of 1 strip of prosciutto. Roll shrimp up in meat and thread sharp end of skewer through shrimp to secure the roll. Broil or grill shrimp until opaque, turning frequently about 5 minutes. Serve with sauce. For sauce: In a blender combine vinegar, mustard and garlic. Gradually add oil until well blended.

Red Wine Vinegar

Full-bodied and complex, made from the flavorful wines in California. Dress hearty green salads, or in red pasta sauce or stews. Lightly sprinkle on sauteed greens. Pairs well with our Extra Virgin Olive Oils, Nut/Seed oils and flavored...

Basil Extra Virgin Olive Oil

This oil is amazing! This organic oil from Argentina has a BOLD basil flavor - a favorite Mediterranean herb! It is perfect for grilling and sauteing.