Sweet Potato Puree with Goat Cheese and Truffle Oil - 6 servings

2 ½ lbs. red skinned sweet potatoes, peeled, cut into 1 ½" pieces
4 oz. soft fresh goat cheese, crumbled
2 T. butter
1 t. OLIVE MILL white truffle oil

Cook sweet potatoes in large pan of salted water until tender, about 15 minutes. Drain. Transfer to food processor, add cheese, butter and truffle oil.

White Truffle Extra Virgin Olive...

Add a touch of class to an unforgettable dish! This extra virgin olive oil is steeped with the rich, aromatic white truffles grown in Piemonte, Italy.