Roasted New Potatoes with Carmelized Onions and Truffle Oil

1 lb. small new potatoes, scrubbed, quartered
1 large yellow onion, peeled, thinly sliced
3 T. OLIVE MILL Olive Oil
Kosher salt and pepper
OLIVE MILL Truffle oil for drizzling

Preheat oven to 400.  Put onions and potatoes in a sturdy roasting pan.  Pour 3 T. oil over them and toss to coat.  Liberally sprinkle salt and pepper over potatoes and onions.  Spread the potatoes out so they are in a single layer in the pan.  Place in oven.  Cook for 40 minutes until golden brown and cooked through.  Place potatoes in a serving dish, sprinkle with truffle oil.  Toss to coat.

White Truffle Extra Virgin Olive...

Add a touch of class to an unforgettable dish! This extra virgin olive oil is steeped with the rich, aromatic white truffles grown in Piemonte, Italy.