Linguine with Red Pepper Sauce

1 t. Basil olive oil
1 ½ cups chopped sweet red peppers
1 garlic clove, crushed
2 T. fresh basil
2 T. Traditional Balsamic
Salt and pepper
6 oz. linguine, uncooked

Coat skillet with basil oil. Place over medium heat. Add sweet red pepper and garlic, cook uncovered 30 minutes stirring occasionally. Set aside, and cool slightly. Place pepper mixture blender or food processor; add basil and next three ingredients. Cover and process until smooth. Cook pasta according to directions. To serve, top pasta with pepper sauce. Garnish with fresh basil sprigs.

Basil Extra Virgin Olive Oil

This oil is amazing! This organic oil from Argentina has a BOLD basil flavor - a favorite Mediterranean herb! It is perfect for grilling and sauteing.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!