Tropical Salad with Coconut Vinaigrette

6 slices bacon
¼ cup pineapple juice
3 T. OLIVE MILL White coconut Balsamic
¼ cup OLIVE MILL Olive oil, such as Arbequina
Salt and pepper to taste
10 oz. chopped romaine lettuce
1 cup fresh pineapple
½ cup chopped and toasted macadamia nuts
3 green onions, chopped
¼ cup flaked coconut, toasted

Place bacon in a large, deep skillet.  Cook until brown.  In a cruet, combine pineapple juice, balsamic, oil, salt and pepper.  Cover and shake well.  In a large bowl, toss together the lettuce, pineapple, macadamia nuts, green onions and bacon.  Pour dressing over salad and toss to coat.  Garnish with toasted coconut.

White Coconut Balsamic Vinegar

A delightfully tropical white balsamic vinegar.

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...