Spicy Shrimp Kabobs

¼ cup tomato sauce
2 T. fresh basil
2 T. OLIVE MILL White Coconut Balsamic
3 garlic cloves, minced
1 T. OLIVE MILL olive oil, such as Arbequina
¼ t. salt
¼ t. cayenne pepper
1 lb. uncooked medium shrimp, peeled and deveined
1 ½ cup pineapple chunks
1 medium onion, cut into wedges

In a large plastic bag, combine first 7 ingredients.  Add shrimp, seal and refrigerate up to 2 hours for marinating.  Drain and discard marinade.  On eight skewers, alternately thread shrimp, pineapple and onion.  Oil grates and grill kabobs, covered about 4 minutes per side until shrimp turns pink.

White Coconut Balsamic Vinegar

A delightfully tropical white balsamic vinegar.

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...