Walnut-Cheese Spinach Salad

2 cups fresh raspberries
1/3 cup sugar
1/3 cup OLIVE MILL olive oil
2 T. OLIVE MILL White Balsamic
¼ t. Worcestershire sauce
6 oz. fresh baby spinach
1 small red onion, thinly sliced, pulled into rings
½ cup crumbled feta cheese
½ cup chopped walnuts

In a saucepan over medium heat, bring raspberries and sugar to a boil. Cook for 1 minute. Strain and discard pulp. In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce if desired; covered and process until smooth. In a salad bowl, combine the spinach, onion, cheese and walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.

Organic Extra Virgin Olive Oil

Style:  Medium - This certified organic (no fertilizers or sprays) is an extra virgin olive oil obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The...