Tomato with Parsley

6 servings
Pre Time 10 min.

1 clove garlic
½ c. OLIVE MILL Picual olive oil
3 T. OLIVE MILL white balsamic vinegar
¼ t. salt
¼ t. pepper
4 cups well-packed fresh parsley leaves
½ c. grated Parmesan cheese
4 medium tomatoes, thinly sliced

Process garlic, olive oil, vinegar, salt and
Pepper in a food processor. Pour dressing
Over parsley. Add parmesan cheese and
Mix well. Put tomato slices in a glass bowl.
Add parsley-cheese mixture and toss well.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.