Spring Chicken Salad

1/2 lb. small red skinned potatoes, halved
2 T. chopped fresh chives
2 T. chopped fresh tarragon
2T. OLIVE MILL White Balsamic
1/4 cup low fat plain greek yogurt
1/4 cup OLIVE MILL oil, such as Organic
4 romaine hearts, torn
1 rotisserie chicken, skin removed and meat shredded
1 cucumber peeled halved lengthwise, seeded and sliced
4 radishes, cut into wedges
1 yellow bell pepper, thinly sliced

Place the potatoes in a small pot and cover with water.  Season with salt, cover and boil until tender.  Drain and cool.  Meanwhile, pulse the chives, tarragon, vinegar, yogurt, salt and pepper to taste in a food processor.  Slowly drizzle in the oil and pulse to make a dressing.  Toss the romaine, potatoes, chicken, cucumber, radishes and pepper with the dressing in a large bowl.  Season with salt and pepper.

Organic Extra Virgin Olive Oil

Style:  Medium - This certified organic (no fertilizers or sprays) is an extra virgin olive oil obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The...

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.