Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

¼ cup OLIVE MILL White Balsamic
2 T. OLIVE MILL olive oil
2 t. grainy mustard
1 lb. cooked ditalini pasta
½ cup diced roasted red peppers (from jar)
¼ cup chopped fresh basil
Salt and pepper
2 cups small mozzarella balls

In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add coked pasta, red peppers and basil and toss to combine. Season to taste with salt and pepper. Fold in mozzarella cheese.


White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.
$15.00
Available

Organic Extra Virgin Olive Oil

Style:  Medium - This certified organic (no fertilizers or sprays) is an extra virgin olive oil obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The...
$17.00
Available