New Potato and Green Bean Salad

with Dijon Vinaigrette

3 lb. bag new potatoes, quartered
1 lb. fresh green beans, cut into bite sized pieces
1/3 c. OLIVE MILL olive oil
2 ½ T. OLIVE MILL white Balsamic
1 T. Dijon mustard
¼ t. dried dill
¼ t salt
¼ t. ground black pepper

In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil, and cook for 2 minutes. Drain and cool slightly. In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato mixture, tossing gently to coat. Cover and chill.

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.

Organic Extra Virgin Olive Oil

Style:  Medium - This certified organic (no fertilizers or sprays) is an extra virgin olive oil obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The...