Basic Vinaigrette

3 cloves garlic, peeled and chopped fine
1 T. Dijon mustard
¼ t. OLIVE MILL white balsamic vinegar
½ t. coarse sea salt
½ t. black pepper
¾ c. OLIVE MILL olive oil

Place all ingredients except olive oil in a small food processor. While running, pour the oil slowly through the top. Keep chilled.


White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.
$15.00
Available

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...
$17.00
Available