Basic Vinaigrette

3 cloves garlic, peeled and chopped fine
1 T. Dijon mustard
¼ t. OLIVE MILL white balsamic vinegar
½ t. coarse sea salt
½ t. black pepper
¾ c. OLIVE MILL olive oil

Place all ingredients except olive oil in a small food processor. While running, pour the oil slowly through the top. Keep chilled.

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...