Warm Walnut Vinaigrette Salad

1 ¾ c. lightly toasted walnuts
1 c. apple cider
¼ c. OLIVE MILL White Balsamic
1 c. clover honey
1 t. dry mustard
½ c. OLIVE MILL Walnut Oil
½ c. OLIVE MILL Extra Virgin Olive
16 c. loosely packed fresh spinach, torn, washed and dried
4 Granny Smith apples, cored, sliced
Into thin wedges
1 c. crumbled blue cheese

Combine 1 ½ c. walnuts and apple cider in blender and puree. Pour mixture into large bowl. With a wire whisk, blend in the white Balsamic vinegar, honey and dry mustard. Combine oils and add to mixture, whisking until well combined. Making about 4 ½ cups of dressing. Heat vinaigrette slowly over low heat in a saucepan. Arrange salad plates with spinach, apples and blue cheese. Ladle about 2 ounces warm vinaigrette over the salad and garnish with remaining walnuts.

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...

Roasted Walnut Oil

This fabulous rich, toasty flavored oil just pressed in California has an extremely healthy profile.
On sale!