Warm Walnut Vinaigrette Salad

1 ¾ c. lightly toasted walnuts
1 c. apple cider
¼ c. OLIVE MILL White Balsamic
Vinegar
1 c. clover honey
1 t. dry mustard
½ c. OLIVE MILL Walnut Oil
½ c. OLIVE MILL Extra Virgin Olive
Oil
16 c. loosely packed fresh spinach, torn, washed and dried
4 Granny Smith apples, cored, sliced
Into thin wedges
1 c. crumbled blue cheese

Combine 1 ½ c. walnuts and apple cider in blender and puree. Pour mixture into large bowl. With a wire whisk, blend in the white Balsamic vinegar, honey and dry mustard. Combine oils and add to mixture, whisking until well combined. Making about 4 ½ cups of dressing. Heat vinaigrette slowly over low heat in a saucepan. Arrange salad plates with spinach, apples and blue cheese. Ladle about 2 ounces warm vinaigrette over the salad and garnish with remaining walnuts.


White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.
$15.00
Available

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...
$17.00
Available

Roasted Walnut Oil

This fabulous rich, toasty flavored oil just pressed in California has an extremely healthy profile.
$13.20
Available
On sale!