Harvest Salad with Walnut Oil Vinaigrette

In a medium bowl combine 3 T. OLIVE MILL White Balsamic, 1 finely chopped shallot. Let stand 15 minutes. Whisk in 1 T. mustard, 1 T honey, 1/8 salt and pepper. Slowly add ¼ cup OLIVE MI

LL Walnut oil, whisk until thickened. Cover and chill while making salad.

6 cups torn mixed salad greens
2 tomatoes, sliced or cut into wedges
1 small red onion, thinly sliced
½ cup sliced celery
½ cup sliced cucumber
1/3 cup chopped walnuts, toasted
1/3 cup dried cranberries
8 oz. cooked chicken, cut into bite size strips

In a large salad bowl combine all ingredients adding chicken last. Shake chilled vinaigrette and pour over salad.

Roasted Walnut Oil

This fabulous rich, toasty flavored oil just pressed in California has an extremely healthy profile.
On sale!

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.