Grilled Chicken with Nectarines

4 chicken breasts
4 nectarines
1 c. coarsely chopped, toasted pecans
4 to 8 oz. goat cheese
4 tbsp. OLIVE MILL walnut oil
4 tbsp. OLIVE MILL olive oil
Salt and pepper to taste

Grill chicken breasts and slice. Place bed of lettuce on four plates. Arrange chicken on lettuce with slices of nectarines. Crumble cheese over chicken and fruit, sprinkle with pecans. Mix dressing and drizzle over other ingredients.

Roasted Walnut Oil

This fabulous rich, toasty flavored oil just pressed in California has an extremely healthy profile.
On sale!

Organic Extra Virgin Olive Oil

Oregano, a shrub native to the Mediterranean, has been delightfully infused with extra virgin olive oil.