Escarole Walnut/Apple Salad

1 medium head of escarole
(green leaf lettuce)
1 Fuji apple, sliced
1 T. OLIVE MILL Roasted Walnut Oil
2 t. sugar
2 t. OLIVE MILL white balsamic vinegar
Ground pepper
½ c. walnuts (toasted 10-12 minutes at
350 degrees)
4 oz. Roquefort cheese

Mix and toss well.


White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.
$15.00
Available

Roasted Walnut Oil

This fabulous rich, toasty flavored oil just pressed in California has an extremely healthy profile.
$13.20
Available
On sale!