Escarole Walnut/Apple Salad

1 medium head of escarole
(green leaf lettuce)
1 Fuji apple, sliced
1 T. OLIVE MILL Roasted Walnut Oil
2 t. sugar
2 t. OLIVE MILL white balsamic vinegar
Ground pepper
½ c. walnuts (toasted 10-12 minutes at
350 degrees)
4 oz. Roquefort cheese

Mix and toss well.

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.

Roasted Walnut Oil

This fabulous rich, toasty flavored oil just pressed in California has an extremely healthy profile.
On sale!