Garlic Basil Shrimp

6 oz. fettuccini
2 T. OLIVE MILL olive oil
1 ¼ frozen shrimp
3 cloves garlic
1/8 t. red pepper flakes
¾ cup dry white wine
1 ½ grape tomatoes, halves
¼ cup finely chopped basil

Cook pasta according to package, drain and keep warm. Meanwhile, heat oil in skillet over medium high heat until hot. Add shrimp, cook 4 minutes, turning once, or until coked through. Transfer shrimp to bowl (serve oil in skillet) Add garlic and pepper flakes to oil. Cook about 30 seconds. Add the wine and cook 1-2 minutes, stirring occasionally. Stir in the tomatoes and basil. Season with salt and pepper. Return shrimp to pan and heat through. Serve with fettuccini.

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...