Broccoli with Parmesan and Walnuts

In a large skillet, heat 2 tablespoons OLIVE MILL walnut oil.  Add 1 head broccoli, trimmed and cut into florets.  Cook until broccoli begins to brown, about 4 minutes.  Add 1 garlic clove, minced.  Cook and stir about 3 minutes.  Add ½ t. crushed red pepper flakes, salt and pepper to taste.  Transfer to serving bowl.  Toss with 2 t. lemon zest, ½ oz. shaved parmesan cheese and ½ cup chopped toasted walnuts.  Serve.

Roasted Walnut Oil

This fabulous rich, toasty flavored oil just pressed in California has an extremely healthy profile.
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