Lemon Poppyseed Cake

¼ cup poppy seeds
¼ cup milk
1 package lemon cake mix
1 package instant vanilla pudding mix
1 cup water
½ cup vanilla oil
4 eggs

Soak poppy seeds in milk for 2 hours.  Preheat oven to 350.  Grease and flour a 10” Bundt pan.  In a large bowl, stir together cake mix and pudding mix.  Make a well in the center and pour in water, oil and eggs.  Beat on low speed until well blended.  Scrape bowl and beat 4 minutes.  Blend in poppy seeds.  Pour batter into prepared pan.  Bake 60 minutes until toothpick comes out clean.  Let cool 10 minutes before turning out onto a rack to cool completely.

Vanilla Extra Virgin Olive Oil

This oil has a rich, sweet aroma and is made from the climbing vine of vanilla.  Excellent for baking!  Will turn box brownies into heaven!