Tortellini Salad

16 oz. package refrigerated cheese tortellini
4 oz. sliced pepperoni, quartered
2 green onions, sliced
2.25 oz. can sliced black olives
6.5 oz. jar marinated artichoke hearts, drained and chopped
6 oz. mozzarella cheese, diced
1/3 cup OLIVE MILL Tuscan Herb Oil
2 T. OLIVE MILL Traditional or Tuscany Balsamic

Cook the tortellini according to package instructions, drain in a colander and rinse with cold water.  Place tortellini, pepperoni, green onions, olives, artichoke hearts and mozzarella cheese in a large salad bowl.  Whisk together the oil, balsamic, salt and pepper in a bowl and pour over salad ingredients.  Gently stir to combine and refrigerate to chill before serving. 

Tuscany Balsamic Vinegar

UNBELIEVABLE! Aged Balsamic Vinegar with bits of sun-dried tomato, garlic and thyme and a little bit of sugar for sweetness.  #2 selling balsamic! Perfect for all salads, seafood, caprese salads, pastas.

Tuscan Herb Extra Virgin Olive Oil

This best selling extra virgin olive oil has an intoxicating aroma of garlic, oregano, basil and rosemary!