Shrimp and Feta Cheese Pasta

3 T. OLIVE MILL Tuscan Herb Oil
1 lb. shrimp, peeled and deveined
3 cloves garlic, minced
1 T. white wine
1 lb. linguine
2 tomatoes, chopped
6 oz. package crumbled feta cheese

In a medium skillet heat 2 T. oil. Cook shrimp, garlic and wine for 5 minutes. Remove shrimp with slotted spoon and set aside. Bring a large pot of water to boil. Add pasta and cook for 8-10 minutes; drain. While pasta is cooking, cook tomatoes with remaining oil over medium heat in wine mixture until tender. Toss hot pasta with shrimp, sauce and feta. Serve.

Tuscan Herb Extra Virgin Olive Oil

This best selling extra virgin olive oil has an intoxicating aroma of garlic, oregano, basil and rosemary!