Marinara Sauce

3 T. Tuscan Herb oil
3 cloves garlic
16 oz. can crushed tomatoes
½ cup red wine
½ cup water
1 t. salt
1 t. white sugar
6 leaves fresh basil leaves, torn

Heat oil in skillet over low heat, sauté garlic 2 minutes. Remove pan from heat. Allow to cool, add tomatoes, wine water, salt and sugar. Cook over medium heat and bring to a boil. Reduce heat to low and simmer, covered about 20 minutes. Remove from heat and stir in basil.

Tuscan Herb Extra Virgin Olive Oil

This best selling extra virgin olive oil has an intoxicating aroma of garlic, oregano, basil and rosemary!