Tomatoes with Balsamic Vinaigrette

6 tomatoes, sliced
1/8 t. salt, garlic powder, pepper
½ cup sliced red onion
4 fresh basil leaves, shipped
3 T. OLIVE MILL Traditional Balsamic
2 T. OLIVE MILL Sevillano Oil

In a bowl, gently combine the tomatoes and onion. In a jar with a tight lid, combine the vinegar and seasoning. Shake well. Pour over tomato mixture, tossing gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...