Three Olive Spread

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 T. OLIVE MILL Traditional Balsamic
3 T. OLIVE MILL olive oil, such as Kalamata

Combine the olives and garlic in food processor.  Pulse to chop, then add balsamic vinegar and oil.  Process until smooth.  Refrigerate for at least one hour or overnight if possible before serving.  Service with your favorite cracker, baguette or thin Italian bread slices.

Pitted Queen Olives

16 oz. of Sicilian style pitted queen olives, great for stuffing

Calamata Olives

Delicious Sicilian Style Calamata Olives

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Greek Kalamata Extra Virgin...

Style:  Medium - Wow! Great Oil! This golden colored extra virgin olive oil has a thick creamy texture, very buttery, smooth start with a notable peppery finish. Best of both worlds in this complex oil. This Olive Mill favorite is...