Savory Glazed Pearl Onions

1 T. OLIVE MILL Olive oil, such as Greek
4 cups frozen pearl onions, thawed
1 ½ cups dry red wine
½ cup OLIVE MILL Traditional Balsamic
1 T. packed brown sugar
1 ½ t. dried thyme
¾ t. salt
¾ t. white pepper

In a large skillet, heat oil over medium heat.  Add onions, cook and stir for 9-11 minutes or until lightly browned.  Stir in remaining ingredients; bring to a boil.  Reduce heat, simmer, covered for 20-25 minutes or until onions are tender.  Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally.
Serve warm or at room temperature.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

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Style:  Medium - Wow! Great Oil! This golden colored extra virgin olive oil has a thick creamy texture, very buttery, smooth start with a notable peppery finish. Best of both worlds in this complex oil. This Olive Mill favorite is...