Roasted Green Beans & Red Onions

1 lb. green beans, trimmed
¼. t. black pepper
2 T. OLIVE MILL extra virgin garlic olive oil
½ t. OLIVE MILL sea salt
8 oz. grape tomatoes, each halved
1 T. OLIVE MILL Traditional balsamic
½ c. fresh basil leaves, sliced
1 large red onion, sliced

Preheat oven to 425. In large pan, toss beans with pepper, 1 T. garlic oil and salt. Roast beans for 30 min. Stir in tomatoes, roast 5 more minutes. Meanwhile in 12" skillet, heat 2 T. garlic oil. Add onions, cook 20 minutes until tender, stirring often. Reduce heat to medium-low. Stir in vinegar, remove from heat. Toss onions with basil with beans; transfer to serving bowl. Serve warm or at room temperature.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.