Provolone, Prosciutto & Balsamic Onion Pizza

12" prepared pizza crust
6 oz. prepared pizza sauce
8 slices Provolone cheese
1 T. OLIVE MILL Olive Oil
1 large sweet onion, thinly sliced
2 T. OLIVE MILL Traditional Balsamic
1 ½ oz. thinly sliced prosciutto, cut into strips
3 T. chopped fresh basil

Spread sauce over crust. Layer cheese on sauce. Heat oil in small pan, add onion slices, cook until very tender, then add vinegar and cook 1 more minute. Spread onions over cheese; top with prosciutto and basil. Bake at 450 for about 10 minutes.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Italian Leccino Extra Virgin...

Style:  Medium This unique Italian oil is mild up front with a green flavor, moving to a small amount of bitterness and then a spicy, long lasting pepper finish. This is a great finishing oil or perfect for dipping bread and salads....