Garlic Balsamic Shrimp

½ cup OLIVE MILL Traditional Balsamic
¼ cup OLIVE MILL Garlic oil
5 cloves garlic, minced
1 t. dried basil
Salt and pepper to taste
1 ½ lbs. large shrimp, peeled and deveined
1 red bell pepper, cut into large chunks
1 onion, cut into chunks

In a large bowl, mix the balsamic oil, garlic, basil, salt and pepper.  Place the shrimp, red pepper and onion in a bowl and gently toss to coat.  Cover and allow to marinate at least 20 minutes in the refrigerator.  Heat a pan grill over high heat.  Alternately thread the shrimp, onion chunks and pepper chunks on skewers.  Place skewers on the grill pan and cook 2-3 minutes per side until shrimp is opaque.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.