Fig Balsamic

Goes great over dry or aged cheese. Perfect compliment with any meat or poultry. Wonderful stand alone vinaigrette or mixed with one of our rich olive oils drizzled over a spinach salad made with walnuts and goat cheese.

Pairs great with our Blood Orange Olive oil!

Try on pork tenderloin or chops.


Fig Balsamic Vinegar

Rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.
$16.50
Available

Blood Orange Extra Virgin Olive Oil

Blood oranges are crushed with olives to make this wonderful oil from California. This oils light, crisp orange flavor is great on salads in vinaigrettes and Asian cooking. Use this on salmon fillets or to saut
$16.50
Available