Spinach Salad with Orange Sesame Dressing

10 oz. fresh spinach
3 large navel oranges
½ cup thinly sliced red onions
3 T. OLIVE MILL Blackberry Ginger Balsamic
3 T. OLIVE MILL olive oil, such as Picual
1 T. OLIVE MILL Sesame Seed oil
2 t. honey
¼ t. dry mustard
1 T. lightly toasted sesame seeds

Wash spinach and pat dry.  Trim stems and discard.  Tear into bite size pieces and place in serving bowl.  Add sliced red onion.  Squeeze 1 orange into a 2 cup measuring to make 1/3 cup of juice.  Whisk in balsamic, oil, sesame oil, honey and mustard.  Remove rind and white membrane from remaining 2 oranges and discard.  Holding each orange over the measuring cup to catch juices, section by cutting between membranes and add orange sections to the spinach.  Drizzle dressing over salad tossing gently to coat.  Sprinkle salad with sesame seeds.

Blackberry Ginger Balsamic Vinegar

Luscious Blackberry Balsamic with a hint of ginger. Good with fruits, salads and marinades.

Roasted Sesame Oil

This rich, roasted sesame oil from California is very flavorful! The smoke point of 410 degrees makes it perfect for stir fries! Excellent marinade for pork, chicken or vegetables adding a nice sesame aroma and flavor. Wonderful in fried...

Maximize Spanish Picual Extra...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...