Balsamic Skirt Steak

½ c. OLIVE MILL Traditional Balsamic
2 T. brown sugar, packed
2 cloves garlic
1 t. rosemary
1 t. salt
½ t. pepper
¼ c. OLIVE MILL olive oil
1 ½ lb. skirt steak
In blender, combine all marinade ingredients except oil; run until combined, then slowly add oil. Pierce meat with fork and place in zip-top bag. Add marinade and marinade from 30 minutes to overnight. Heat grill to high, remove steak from marinade grill 3-4 minutes per side until cooked to desired doneness. Slice thinly, crosswise to the grain. Plate slices and drizzle with balsamic vinegar.


Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!
$17.00
Available

Organic Extra Virgin Olive Oil

Style:  Medium - This certified organic (no fertilizers or sprays) is an extra virgin olive oil obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The...
$17.00
Available