Balsamic Salmon

4 - 4 oz. salmon filets
¼ c. OLIVE MILL extra virgin olive oil
2 T. OLIVE MILL traditional balsamic
2 T. lemon juice
2 T. chopped green onions
2 T. soy sauce
1 ½ t. brown sugar
¾ t. ground ginger4
½ t. ea. Paprika, pepper, red pepper flakes, salt
2 garlic cloves, minced
In a bowl combine olive oil, balsamic vinegar, lemon juice, green onions, soy sauce, brown sugar, ginger paprika, pepper, pepper flakes and garlic. Place fillets in marinade and refrigerate 2-24 hours. (the longer the better) Place filets on outdoor grill. Cook 4 minutes per side and enjoy!

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Organic Extra Virgin Olive Oil

Style:  Medium - This certified organic (no fertilizers or sprays) is an extra virgin olive oil obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The...