Balsamic Tortellini

1 T. OLIVE MILL olive oil
1 onion, chopped
5 slices pancetta bacon, raw
1 9 oz. package cheese filled tortellini
2 t. OLIVE MILL Traditional Balsamic
2 T. grated parmesan cheese

Heat oil in a large skillet over medium heat.  Sauté onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper toweling.  Bring a large pot of lightly salted water to a boil.  Add pasta and cook for 8-10 minutes; drain.  Return onion/bacon mixture to skillet and add cooked tortellini.  Toss with 2 T. olive oil and heat through.  Place in serving dish or bowl, sprinkle with balsamic and cheese and serve immediately.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Organic Extra Virgin Olive Oil

Style:  Medium - This certified organic (no fertilizers or sprays) is an extra virgin olive oil obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The...