Balsamic Marinade

1 ½ cup OLIVE MILL 18 year old
Balsamic
1 T. soy sauce
1 cup OLIVE MILL extra virgin olive
oil
1 tablespoon and 1 teaspoon brown
sugar
½ cup finely minced sweet onion
Cracked black pepper

In a small bowl, whisk together the vinegar, oil brown sugar, onion and pepper. Pour over desired meat and marinate in the refrigerator for 1-4 hours, turning meat occasionally.
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Brush over fresh chicken breast and sprinkle with fresh rosemary and sage, salt and pepper. Bake or grill.


Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!
$17.00
Available

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...
$15.50
Available