Balsamic Marinade

1 ½ cup OLIVE MILL 18 year old
1 T. soy sauce
1 cup OLIVE MILL extra virgin olive
1 tablespoon and 1 teaspoon brown
½ cup finely minced sweet onion
Cracked black pepper

In a small bowl, whisk together the vinegar, oil brown sugar, onion and pepper. Pour over desired meat and marinate in the refrigerator for 1-4 hours, turning meat occasionally.

Brush over fresh chicken breast and sprinkle with fresh rosemary and sage, salt and pepper. Bake or grill.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...