Spinach and Tangerine Salad

8 cups baby spinach
1 bunch green onions
4 seedless tangerines
1 cup dried cranberries

Vinaigrette: 1 T. OLIVE MILL Tangerine Balsamic
2 t. prepared mustard
½ c. OLIVE MILL Olive Oil

Tear the washed spinach into bite sized pieces. Slice the green onions. Peel and section the tangerines and cut each section in half. Combine spinach, onions, tangerine sections and cranberries in salad bowl. Combine vinaigrette ingredients, pour over salad and toss. Serve immediately.

Tangerine Balsamic Vinegar

BIG, Bold Tangerine aroma and flavor. Perfect for marinading scallops, salmon or shrimp.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...