Citrus Salad with Bacon & Red Onion

4 cups packed torn mixed salad greens
4 cups packed baby spinach leaves
1 large navel orange, peeled, thinly sliced and halved
1/3 cup dried cranberries
1/3 cup thin red onion rings
3 slices bacon, cooked, crumbled
1/2 cup OLIVE MILL Blood Orange Olive Oil (or unflavored Oil)
¼ cupOLIVE MILL Tangerine Balsamic

Combine all ingredients except oil and vinegar.  Add dressing just before serving; toss to coat.


Tangerine Balsamic Vinegar

BIG, Bold Tangerine aroma and flavor. Perfect for marinading scallops, salmon or shrimp.
$16.50
Available

Blood Orange Extra Virgin Olive Oil

Blood oranges are crushed with olives to make this wonderful oil from California. This oils light, crisp orange flavor is great on salads in vinaigrettes and Asian cooking. Use this on salmon fillets or to saut
$16.50
Available