Apple Avocado Salad with Tangerine Dressing

10 oz. package baby greens
¼ c. chopped red onion
½ c. chopped walnuts
1/3 c. crumbled blue cheese
2 t. lemon zest
1 apple - peeled, cored and sliced
1 avocado - peeled, pitted and diced
1 cup OLIVE MILL Tangerine Balsamic (or to taste)
In a large bowl, toss together the greens, onion, walnuts, blue cheese and lemon zest. Mix in the apple and avocado just before serving with Tangerine Balsamic.

Tangerine Balsamic Vinegar

BIG, Bold Tangerine aroma and flavor. Perfect for marinading scallops, salmon or shrimp.