Sun-Dried Tapenade

1/4 cup sun-dried tomatoes, drained
6 oz. crumbled feta cheese
1/3 cup OLIVE MILL sundried tomato oil      
2 T. dried basil
3 T. finely chopped red pepper                      
1 t. pepper
5 cloves garlic, finely chopped                       
2 T. OLIVE MILL Traditional Balsamic

Finely chop tomatoes and place in a large bowl.  Stir in the oil, pepper, garlic, feta, basil, pepper and balsamic and mix well.  Cover and chill for at least 4 hours before serving.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Sun-Dried Tomato Extra Virgin...

Sun-dried tomato flavor in a bottle, tomatoes pressed with Italian extra virgin olive oil makes a wonderful sauce for pastas, vegetables, chicken, shrimp or even drizzled over pizza or bruschetta. Pairs well with Oregano White Balsamic,...