Shrimp, Broccoli and Sun-Dried Tomatoes Scampi with Angel Hair

½ lb large shrimp – peeled and deveined
2 cups fresh broccoli florets
6 oz. sun dried tomatoes
½ t. garlic
½ cup Sun-Dried tomato oil
8 oz. angel hair pasta

Boil broccoli in a pot of water, adding pasta about 2-3 minutes later until done, drain and turn into large bowl.  Meanwhile, in a large sauté pan, heat the oil, tomatoes and garlic about 1 minute.  Add shrimp, cook about 5-8 minutes.  Spoon shrimp mixture over pasta and serve.

Sun-Dried Tomato Extra Virgin...

Sun-dried tomato flavor in a bottle, tomatoes pressed with Italian extra virgin olive oil makes a wonderful sauce for pastas, vegetables, chicken, shrimp or even drizzled over pizza or bruschetta. Pairs well with Oregano White Balsamic,...